Jones Brothers Farms
2026 Tomatoes
2026 Tomatoes
Your subscription payment will be price Auto-renews, skip or cancel anytime.
Manage your subscriptions with ease. Modify, pause, or cancel your deliveries whenever it suits you—flexibility at your fingertips.
Your subscription payment will be price Auto-renews, skip or cancel anytime.
Manage your subscriptions with ease. Modify, pause, or cancel your deliveries whenever it suits you—flexibility at your fingertips.
Your subscription payment will be price Auto-renews, skip or cancel anytime.
Manage your subscriptions with ease. Modify, pause, or cancel your deliveries whenever it suits you—flexibility at your fingertips.
Your subscription payment will be price Auto-renews, skip or cancel anytime.
Manage your subscriptions with ease. Modify, pause, or cancel your deliveries whenever it suits you—flexibility at your fingertips.
Couldn't load pickup availability
Farm-Fresh Tomatoes by the Pound
Season Begins Mid-April and Runs Through September 2026
Grown at Jones Brothers Farm – Warsaw, Kentucky
There’s nothing quite like a homegrown tomato, and at Jones Brothers Farm, we take pride in offering some of the earliest—and longest-lasting—tomato harvests around. Our tomatoes are greenhouse-grown with care right here in Warsaw, KY, and are known for their rich flavor, vibrant color, and incredible freshness.
With a harvest window that begins in mid-April and stretches all the way through September, this is a produce staple you’ll want on hand all summer long. Subscriptions are sold by the pound, and your first payment today simply reserves your spot—recurring charges won’t begin until the tomatoes are ready.
Why You’ll Love It:
• One of our longest-running seasonal favorites (April–September)
• Greenhouse-grown for early and extended harvest
• Bursting with homegrown flavor and perfect for slicing, salads, and sauces
• Sold by the pound to suit any size household
• Grown, harvested, and delivered by your trusted local farm
Delivery Details:
Tomato deliveries will begin as soon as the crop is ready in mid-April 2026, weather permitting, and continue into early fall.
Share
